

Using a strong blender like the KitchenAid Diamond Blender makes blending that much easier and keeps the milkshake thick since it blends it quickly. I chill my glass and let the ice cream mellow so only the smallest amount of milk is needed so the milkshake stays thick. Which isn’t the easiest to replicate at home. When I order a milkshake I’m looking for an ultra rich, super thick milkshake. And when wouldn’t summer call for sweet summer ice cream treats? I used Real® Seal milk, dairy topping and ice cream because real ingredients make ALL the difference in cold summertime treats when dairy is involved. In the end, I added a little more cereal to the milkshake to really bump up the flavor and add a little crunch.īecause milkshakes are so simple it’s another reason to use really great ingredients. Like Momofuku Milk Bar’s Cereal Ice Cream, I steeped the crunchy cereal in milk to infuse the cereal flavor. Enter here and here to get one for yourself. They’re also hosting a giveaway of a KitchenAid Diamond Blender, like the one I used to mix this tasty drink through a straw.

Turtle Pecan Milkshake from Dairy Good Life.Biscoff Cookie Milkshake from Katie’s Cucina.Coffee Milkshake from Barefeet In The Kitchen.Peanut Butter-Caramel Milkshake from Miss in the Kitchen.Cherry-Cola Milkshake from Boulder Locavore.Cheesecake Milkshake from Cook the Story.Vanilla Chai Milkshake from Kitchen Treaty.Peanut Butter Pretzel Milkshake from Cookies and Cups.Lemon Pie Milkshake from Crazy for Crust.Pudding Pop Milkshake from Confessions of a Cookbook Queen.


And give Smudge a reason to slurp to her little heart’s content. Posting a milkshake in the middle of summer isn’t really a novel idea, but it wasn’t until I heard about Milkshake Week hosted by Julie of The Little Kitchen and Lindsay of Love and Olive Oil that I jumped on the chilled bandwagon to join in some serious chilling. I mean, cereal and ice cream? It’s a 10 year old’s dream! At first I scoffed the idea because it’s a pretty simple concept but then what milkshake isn’t? And when I recalled how Momofuko Milk Bar does a cereal milk ice cream, I realized this might be pretty much GENIUS!
